On the BBQ

Main courses: Beef burger in a bun, Cumberland sausages, Smoky BBQ chicken skewer

Side: Crispy seasoned potato wedges, Macaroni cheese, Caesar salad

Desserts:Bakewell tarts served with fresh cream, Vanilla cheesecake topped with a berry coulis.

Pulled Pork Menu

We slow roast the pig for 6-8 hours then carve and serve to guests

Main courses: Slow roasted pulled pork, Sage and onion stuffing in a crusty roll topped with apple sauce.

Side: Crunchy homemade coleslaw, Hot buttered baby potato.

Desserts:Apple crumble served with hot vanilla custard, Banoffee pie

Meze Style

Starters: Optional: Chicken shish, or Pork souvlaki skewers

Main courses: T-Bone Steaks

Sides: Greek salad - onions, tomato’s, cucumber and olives topped with feta cheese..

Tabbouleh - fine bulgur, chopped fresh herbs, cucumber, tomato and topped with pomegranate,

Borek - feta cheese and spinach crispy filo pastry

Pitta - flatbreads with hummus and Tzatziki

Desserts: Fresh seasonal fruit platters and Baklava, Lemon drizzle cake

Classic Menu

Starters: Can be decided on at time of order

Main courses: Whole slow roasted lamb which is stuffed with fresh herbs and garlic

Side: Cyprus potato salad with cannellini beans, Seasoned potato wedges, Flatbreads with onion salad

Desserts: Caramel chocolate brownies, Rocky road.

Menu

Starters: Can be decided on at time of order

Main courses: Roast chicken, Beef, Pork, Gammon or Lamb

Side: Roasted seasonal vegetables, Sage n Onion Stuffing, Crispy Roast Potatoes , Yorkshire Puddings, Our Wholesome Thick Gravy

Desserts:Apple and berry fruit pie served with fresh cream